Some of the Seafood we had at the Vesava (Versova) Seafood festival. Clockwise from top - Fried bangda (mackerel), prawns sizzler and Dry Bombil (bombay duck) masala.
Showing posts with label sizzler. Show all posts
Showing posts with label sizzler. Show all posts
Wednesday, January 27, 2016
Seafood
Some of the Seafood we had at the Vesava (Versova) Seafood festival. Clockwise from top - Fried bangda (mackerel), prawns sizzler and Dry Bombil (bombay duck) masala.
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