The 'sadhya' is an assortment of curries, rice, appams(like pancakes), rasam(soup) and payasam(dessert) along with papadums, onion rings and banana chips, all served on a banana leaf placed on a tray. This was the speciality of the day at the speciality restaurant 'Rice Boat' in Bandra, a suburb of Mumbai.Tuesday, May 20, 2008
Sadhya
The 'sadhya' is an assortment of curries, rice, appams(like pancakes), rasam(soup) and payasam(dessert) along with papadums, onion rings and banana chips, all served on a banana leaf placed on a tray. This was the speciality of the day at the speciality restaurant 'Rice Boat' in Bandra, a suburb of Mumbai.
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Ah, that looks inviting. It's interesting to see the regional variation as well - when I go to the city and eat at an Indian restaurant, I usually get the lamb saag with paneer. And my palate is too tender for the very hot servings, so they bring the milder version for me. I don't think we have any Indian food in Mendocino county these days.
ReplyDeletej'aime beaucoup la nourriture indienne, on a de très bon restaurant sur Paris. Ton assiette donne envie.
ReplyDeleteI love Indian food, it was very good restaurant in Paris. Your attitude makes you want.
I have to translate Olivier's comment - the online translator doesn't really do the job: "I love Indian food. We do have very good restaurants in Paris. Your plate makes me droll."
ReplyDeleteAnd I agree: I cannot help but salivate at that yummy presentation!
It looks such a colourful and tasty selection of food. I'd love to try it :)
ReplyDeleteLooks tasty -- I love Indian food and wish I could try this!
ReplyDeleteptowngirl
HamptonRoadsDailyPhoto.com
what i like about indian cuisine is that there is always so much colour on the table - makes for a very delectable meal
ReplyDelete