The famous Alphonso mango, popularly known as Hapoos, cut and diced, ready to eat. Actually it is best eaten whole, skinning it with one's teeth and then biting into the delicious sweet flesh with its juice streaming down to the elbow, finishing it off by sucking on the seed, not a bit of flesh left behind. It's an art!
Fresh Mango , Sign Me Up
ReplyDeleteCheers
Hari OM
ReplyDeleteTease!!! YAM xx
...I love mangoes!
ReplyDeleteYum!
ReplyDeleteMangos are really popular here, I like them in a salad.
ReplyDeleteLooks yummy :))
ReplyDeleteThe normal mango's are so nice already then this must be a real delicatesse. Enjoy.
ReplyDeleteI have never had mango.
ReplyDeleteSounds delicious!
ReplyDeleteI'll have a piece, thanks!
ReplyDeleteSo happy to see your link at 'My Corner of the World' this week!